What are some of you recipes using Cool Whip?  I made this Banana Split Pie last weekend.  It turned out delicious.

I have no recipes for cool whip. I just eat the whole container.

I heard you can freeze it and eat it as ice cream, I never tried it that way.

I love to make fluff.....container of cool whip, jello powder, mini marshmallows and some fruit for toppings.......yum, I eat the whole thing myself.

Oy Vay!!!   Fruit Fluff Indeed !  I use fresh apples nannas sometimes berries .. can tropical and one lg reg  fruit co *ktail, container (lg ) Cool Whip   ...  Mix all together   save juices (No sugar added  from fruit co*ktail) to thin and keep  creamy as needed   depending on what and how much Fresh  fruit Ive added ... Variations add jello , and or coconut flakes  .... I want some now !!!!! I gotta try Powder  way now , as Ive loved w jiggly smooth cubes ...

Fruit fluff of course!!!  (my mom always made it growing up) also usually Kraft sends their magazine & I make alot out of that for summer with cool whip

I whip it...whip it real good... into shape,Shape it up,get straight.

Now whip it good...crack that whip

                                 EASY PIES

Prep Time: 10 minutes

Ingredients

 2 packages pudding mix or Jello mix 2 cups milk 1 container Cool Whip Graham Cracker Pie Crust Preparation Mix 2 packages of pudding and 2 cups of milk thoroughly. Gently fold in 1 container of Cool-Whip. Spoon into a graham cracker crust. Chill

OR

Mix 1 package Jello with 2/3 cup boiling water. Mix until completely dissolved, about 2 minutes. Add 1/2 cup cold water and enough ice cubes to make 1 1/4 cup. Stir until slightly thickened. Remove any remaining ice. Gently fold in 1 container of Cool-Whip. You can also mix in some sliced fresh fruit (strawberries are luscious) at this point. Refrigerate about 10 minutes, until filling will mound. Spoon into a graham cracker crust. Chill at least 2 hours.

You can eat it straight from the container.  Keep it in the freezer and it does taste like ice cream.  I've taken a spoon a coulple of times and ate Cool Whip from the container.  I added cream cheese and sugar to the mixture for a pie filling.  I ate the leftovers in a bowl.  Keriaz, www.Coolwhip.com ... got some good recipes.  I drooled at a few of the pictures .   I had no idea I made Fluff.  I would just throw the fruit in the Cool Whip container and fold the fruit in haha. 

My fave 2 recipes using cool whip are:

 

Easy lemon pie

in mixing bowel add one can sweetened condensed milk, 1 cup lemon juice, and one container cool whip. Mix well and pour into graham cracker crust. Refridgerate a couple hours and enjoy. Its delicious.

or

PUNCH BOWEL CAKE

Ingredients:
1 box yellow cake mix- bake and cool
16 oz cool whip
large instant vanilla pudding- make and set aside
1 (16 oz) can crushed pineapples- drain
1 can strawberry pie filling
bananas

Directions:
Crumble half cake in large glass bowel. Top with half pudding (1 1/2 cups). Top with half pie filling, bananas, half crushed pineapple, and half cool whip.

Repeat with cake, pudding, pie filling, bananas, crushed pineapple, and cool whip.

refriderate

decorate with fresh strawberries or nuts before serving