I'm loving the Sassy Chic apron in pink with brown spots.

 This week I made a veggie "stew" side dish with kale, garbanzo beans, carrots, wine, etc and served it over mashed potatoes. It had a really deep but fresh taste and we really enjoyed it. Neither of us had ever had kale before.

 This coming week I'm making a primacotta cheese and I'll use it to make home-made ravioli.

I haven't read the series yet, but what I love about it is that it's something you can share with your teens if you have them.