in no particular order 

1. Aliens

2. This is Spinal Tap

3. Salesman

4. Back To the Future II

5. Shawshank Redemption

Heres a Guacamole one that i got from a recipe site. It had a good rating.

• 2 avocados, halved with pits removed
• 2 tomatoes, diced
• 1 jalapeno pepper, seeded and minced
• 1/2 cup diced sweet onion
• 1 lemon, juiced
• 2 cups cottage cheese
• 1/2 teaspoon garlic powder
• salt and pepper to taste

1. Scoop flesh out of the avocado and place it in a medium size mixing bowl. Mash the avocado well. Add lemon juice to the avocado and mix well. Place tomatoes, jalapeno pepper, onion, cottage cheese, garlic powder, salt and pepper into the mixing bowl; stir until the ingredient are combined. Chill for at least one hour before serving.

1. Going to the beach

2. Going to the movies but bringing your own snacks

3. Having a Board Game Night with other couples

4. Taking a walk through a place or city you've never been to before

5. Kareokee night 

There's nice decor ideas on Safeway's grilling website if anyone would like to check them out heres the link http://grilling.safeway.com/inspirations.cfm  . I espcially like the Hanging Glowsticks. If you have a backyard these would be pretty to decorate with.

You may like this recipe. It's one of my favorites from the grilling website I gave before http://grilling.safeway.com

Grilled Chicken and Asparagus with Crumbled Blue Cheese

• 4 O Organics™ Boneless & Skinless Chicken Breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry
• 2 red onions (1 lb. total), peeled and sliced crosswise 1/2-in. thick
• 2 lbs. asparagus (at least 1/2 in. wide), tough ends snapped off
• 3 tbsp. O Organics™ Extra Virgin Olive Oil
• 2 tbsp. minced O Organics™ Tarragon leaves
• Safeway Salt and freshly ground black pepper
• 3/4 cup (4 1/2 oz.) crumbled blue cheese

1. Prepare a gas or charcoal grill for direct, high heat

2. While grill heats, arrange chicken, onions, and asparagus in 2 large, shallow pans. Brush all over with oil and sprinkle all over with tarragon, then salt and pepper to taste.

3. Lay onions on cooking grate; cover gas grill. Cook until browned, about 5 minutes. Turn onions over with a wide spatula, then add chicken to grill. Brown chicken on underside, 3 to 5 minutes. Turn onions and chicken over, then add asparagus. Cook, turning foods often with spatula and tongs, until chicken is no longer pink in thickest part (cut to test) and vegetables are tender-crisp, 5 to 10 minutes more. As ingredients are done, lift to a platter.

4. Arrange chicken, onions, and asparagus on platter. Sprinkle blue cheese on top.

sound yummy?