Do you have your kid or kids do chores around the house? Do you give them allowance, extra incentives, or they just have to it's a rule? And what do they do?

ER

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In the future will we be able to upload more then 1 pic at a time?

The first time I cooked this it wasn't that simple but now its easy but my family likes this (even my picky 5 yr. old )I got it from a recipe book @ the library.

                                           Serves 6                 

                                 Chicken With Rice (Arroz con Pollo)

1 1/2 15 oz. cans (about 3 cups) of Chicken broth

1/4 teaspoon saffron (optional)

1 -2 1/2 -lb chicken cut into 8 serving pieces

4 tbsp. olive or other cooking oil

1 tsp. paprika

1/2 tsp. minced garlic

1/2 tsp. oregano

1- lg. onion

1/2 c. sliced fresh mushrooms or 1- 3 oz can of sliced mushrooms

1 c. finely chopped fresh tomatoes or 1 8 oz. can (1 c.) tomatoes

1 1/2 c. white rice, uncooked

1/2 tsp. salt

fresh ground pepper to taste

1. Bring chicken broth to a boil, sprinkle with saffron and stir gently,Set aside.

2.Meanwhile rinse chicken pieces in cool water & pat dry with paper towel. Coat chicken pieces with a mixture of 1tsp. oil, paprika,garlic,& oregano. Heat remaing 3 tsp. oil in lg. skillet with a lid. Saute chicken pieces until golden. Set aside on a platter.

3. Saute onion & mushrooms in the skillet until onion is almost soft. Stir in tomatoes. Add rice and toss till coated.

4. Add chicken broth, chicken pieces, salt,& pepper. Bring to a boil, lower heat, cover,& simmer until the chicken is tender & rice has absorbed the liquid. (20 to 30 min.)