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yelloworgreen

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Title: Grilling
Posted: 5 months ago

Anyone like to grill this time of year?

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Supermomof4

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Title: Grilling
Posted: 5 months ago

Even though its super hot outside I do. I think its healthyer to grill than to fry. My dh tells me Im crazy when he gets home and sees me trying to grill.

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Karen88

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Title: Grilling
Posted: 5 months ago

my husbands loves to grill hes pretty good at it too lol its pretty hot this time of year though uggggg mmmm making myself hungry thin bout it

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Bren

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Title: Grilling
Posted: 5 months ago

We actually grill year round even when there is 3 foot of snow on the ground, but especially this time of year. I don't like to heat up the house when it is so hot outside, so we grill. I love a good burger or hot dog on the grill....or chicken or steaks or pork chops or shrimp.......Ok, I am hungry now

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Katrina

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Title: Grilling
Posted: 5 months ago

We live in arizona - we grill all year!  I've become a fan of grilled vegetables - you can take just about anything, brush it w/olive oil and sprinkle w/garlic salt or seasoned salt and throw it on the grill.  We've done asparagus, red/green/yellow/orange peppers, eggplant, zucchini, sweet potatoes, onions . . m m m m just slice everything about 1/4" thick and grill hot and fast - don't turn your back.  Also - salmon is super easy - put in heavy duty foil, sprinkle w/lemon pepper - seal the foil, and place on grill.  We even do our potatoes in foil on the grill (dice, toss w/olive oil and seasoned salt or garlic salt) lay flat - cook till done.)  And don't forget about shish kabobs for smaller stuff like mushrooms or cubed meat - steak/chicken/pork/sausage . . .

Can you tell it's dinner time?  Bon appetite

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yelloworgreen

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Title: Grilling
Posted: 5 months ago

I love Shrimp, Hot Dogs, Links, Chicken and I've recently gotten into grilled vegetables. Does anyone ever have cookouts at their home?

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yelloworgreen

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Title: Grilling
Posted: 5 months ago

There's nice decor ideas on Safeway's grilling website if anyone would like to check them out heres the link grilling.safeway.com.cfm  . I espcially like the Hanging Glowsticks. If you have a backyard these would be pretty to decorate with.

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SJ

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Title: Grilling
Posted: 5 months ago

I love grilling, though I do not do it as often as I would like.  My favorite is grilling veggies - the flavor is always so rich!

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yelloworgreen

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Title: Grilling
Posted: 5 months ago

I agree...what's your fgavorite veggie to have grilled?

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antygamma

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Title: Grilling
Posted: 5 months ago

EGGPLANT, ZUCHINNI, SLICED , BRUSHED W OLIVE OIL SPRITZED  W LEMON JUICE  SHAKE SALT N PEPPER .. UMMMMM , RED GREEN OR YELLOW PEPPERS  BRUSHED W OLIVE OIL , BLACKENED BY FLAME SKINS   PELLED AND yummmm

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pezzy

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Title: Grilling
Posted: 5 months ago

no grilling here tim says its to hot to be out there over a hot grill hehe.

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SJ

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Title: Grilling
Posted: 5 months ago

Asparagus, by far, is my favorite.  We usually grill them along with zuchs, some onion, and red bell peppers with garlic & basil.

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yelloworgreen

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Title: Re: Grilling
Posted: 5 months ago

sj said: Asparagus, by far, is my favorite. We usually grill them along with zuchs, some onion, and red bell peppers with garlic & basil.



You may like this recipe. It's one of my favorites from the grilling website I gave before grilling.safeway.com

Grilled Chicken and Asparagus with Crumbled Blue Cheese

  • 4 O Organics™ Boneless & Skinless Chicken Breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry
  • 2 red onions (1 lb. total), peeled and sliced crosswise 1/2-in. thick
  • 2 lbs. asparagus (at least 1/2 in. wide), tough ends snapped off
  • 3 tbsp. O Organics™ Extra Virgin Olive Oil
  • 2 tbsp. minced O Organics™ Tarragon leaves
  • Safeway Salt and freshly ground black pepper
  • 3/4 cup (4 1/2 oz.) crumbled blue cheese
1. Prepare a gas or charcoal grill for direct, high heat

2. While grill heats, arrange chicken, onions, and asparagus in 2 large, shallow pans. Brush all over with oil and sprinkle all over with tarragon, then salt and pepper to taste.

3. Lay onions on cooking grate; cover gas grill. Cook until browned, about 5 minutes. Turn onions over with a wide spatula, then add chicken to grill. Brown chicken on underside, 3 to 5 minutes. Turn onions and chicken over, then add asparagus. Cook, turning foods often with spatula and tongs, until chicken is no longer pink in thickest part (cut to test) and vegetables are tender-crisp, 5 to 10 minutes more. As ingredients are done, lift to a platter.

4. Arrange chicken, onions, and asparagus on platter. Sprinkle blue cheese on top.

 

sound yummy? Smile


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